Author Sites
Paul Lukacs
Paul Lukacs
Awards
Winner — International Association of Culinary Professionals Cookbook Award, 2001
Winner — Gourmand World Cookbook Award, 2005
Winner — Gourmand World Cookbook Award, 2014
Books by Paul Lukacs
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Hardback, 2013
The story of how wine, as enjoyed by millions of people today, came to be.
American Vintage: The Rise of American Wine
Paperback, 2013
Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards
The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
Paperback, 2006
The stories behind America's finest wines, and the people and places that have made them so admired today.
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Paperback, 2013
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
E Book, 2013
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post